Green Shakshuka with Chard, Zucchini and Peas Recipe | SideChef
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a...
Ingredients
- 5 tablespoon Olive Oil
- 1 Shallot
- 1 bunch Chard
- 1 Zucchini
- 1 Jalapeño Pepper
- 2 clove Garlic
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Sea Salt
- 1 bunch Fresh Cilantro
- 1 cup Fresh Herbs
- 1 cup Green Peas
- 4 Egg
- to taste Yogurt
- to taste Lemon
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