Pancetta, Creamed Artichoke & Parmesan Spelt Pasta Recipe | Abel & Cole

Pancetta, Creamed Artichoke & Parmesan Spelt Pasta Recipe | Abel & Cole

www.abelandcole.co.uk

Refreshing summer pasta with tender spelt spirals, creamy artichokes, crisp pancetta, and fresh Parmesan—ready in 25 mins! Perfect for any time of year.

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Ingredients

  • 2 garlic cloves
  • 70g sliced pancetta
  • 40g Parmesan + extra to serve
  • 60g Tunisian artichoke spread
  • Freshly ground pepper
  • A large handful of flat leaf parsley
  • Sea salt
  • 200g spelt white pasta
  • 1/2 tbsp olive oil

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