Cacao, Berry & Quinoa Cake by Burbury Whole Foods
Yes, that’s right! You can make cake from quinoa. Thanks to our great friends at @burburywholefoods, we're thrilled to bring this recipe to you! This cake is delicious and packed full of nutrients....
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Cooking tools:
- Springform pan
- Blender
- Skewer
- Cooling rack
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Measuring cup
- Parchment paper
- Spoon
- Refrigerator
Ingredients
- 2 cups cooked organic quinoa
- ½ cup coconut cream (check for no fillers or gums in the ingredients)
- ¼ cup organic olive oil
- 2 pasture-raised eggs, beaten
- 1 tsp vanilla powder or 2 tsp vanilla paste
- pinch of celtic sea salt
- 1 cup organic cacao powder
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 cup coconut sugar
- 1 cup berries (150g), we like to use a mix of raspberries and blueberries – frozen is fine
- ½ cup coconut oil
- 1 cup cacao powder
- 1⁄2 cup coconut cream
- 2 tbsp maple syrup
- figs
- berries, such as blueberries, raspberries and blackberries strawberries
- pomegranate seeds
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