Cacao, Berry & Quinoa Cake by Burbury Whole Foods

Cacao, Berry & Quinoa Cake by Burbury Whole Foods

healthearth.com.au

Yes, that’s right! You can make cake from quinoa. Thanks to our great friends at @burburywholefoods, we're thrilled to bring this recipe to you! This cake is delicious and packed full of nutrients....

View full recipe on healthearth.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthearth.com.au.

Share this recipe:

Cooking tools:

  • Springform pan
  • Blender
  • Skewer
  • Cooling rack
  • Sifter
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Chef's knife
  • Measuring cup
  • Parchment paper
  • Spoon
  • Refrigerator

Ingredients

  • 2 cups cooked organic quinoa
  • ½ cup coconut cream (check for no fillers or gums in the ingredients)
  • ¼ cup organic olive oil
  • 2 pasture-raised eggs, beaten
  • 1 tsp vanilla powder or 2 tsp vanilla paste
  • pinch of celtic sea salt
  • 1 cup organic cacao powder
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 cup coconut sugar
  • 1 cup berries (150g), we like to use a mix of raspberries and blueberries – frozen is fine
  • ½ cup coconut oil
  • 1 cup cacao powder
  • 1⁄2 cup coconut cream
  • 2 tbsp maple syrup
  • figs
  • berries, such as blueberries, raspberries and blackberries strawberries
  • pomegranate seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This