RED’s Delicious Lavender Lemon Chocolate Cake for Spring Holidays

Name: RED’s Delicious Lavender Lemon Chocolate Cake for Spring Holidays
Ingredients: ¾ tbsp culinary lavender buds (can be found in specialty food shops or bulk food stores); 1 2/3 cup granulated sugar (can be substituted for natural sugar substitutes); 1 cup (2 sticks) butter, softened (vegan butter can be used); 2 ¼ cups plain flour (can be substituted for gluten-free flour, but will be much denser); ½ cup RED extra dark (60%) or RED dark chocolate crushed; ¾ cup cocoa powder; 1 tsp baking powder; ½ tsp baking soda; 3 eggs; ¾ cup full-fat Greek yogurt (plant-based yogurt can be used); 2-3 tbsp milk (non-dairy milk can be used); 1 tsp vanilla extract; 1 ¾ cups confectioners’ (icing) sugar; 2 tbsp fresh lemon juice; 2 tbsp melted butter (vegan butter can be used); Lavender flowers and lemon zest to decorate

reddelightchocolate.com

RED's take on a lavender lemon chocolate cake is zesty, chocolately, and simply delicious. Shop RED chocolate now for your spring recipes.

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Ingredients

¾ tbsp culinary lavender buds (can be found in specialty food shops or bulk food stores)
1 2/3 cup granulated sugar (can be substituted for natural sugar substitutes)
1 cup (2 sticks) butter, softened (vegan butter can be used)
2 ¼ cups plain flour (can be substituted for gluten-free flour, but will be much denser)
½ cup RED extra dark (60%) or RED dark chocolate crushed
¾ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
3 eggs
¾ cup full-fat Greek yogurt (plant-based yogurt can be used)
2-3 tbsp milk (non-dairy milk can be used)
1 tsp vanilla extract
1 ¾ cups confectioners’ (icing) sugar
2 tbsp fresh lemon juice
2 tbsp melted butter (vegan butter can be used)
Lavender flowers and lemon zest to decorate