Vegan Cinnamon & Pecan Sticky Buns – Tala Cooking

Name: Vegan Cinnamon & Pecan Sticky Buns – Tala Cooking
Ingredients: 2 tsp (7 g, one sachet) active dried yeast; 60g caster sugar; 210ml warm non-dairy milk, like almond, soy, rice or oat milk (you can use up to 240ml of non-dairy milk, which will give even fluffier buns, but the dough will be softer and more difficult to handle); 170g coconut cream; 30ml melted coconut oil; 550g plain all-purpose flour; 1/2 tsp salt; 300g light brown sugar; 125g coconut cream, melted; 80ml maple syrup; 2 - 3 tsp cinnamon; 125g pecans, a mix of whole and roughly chopped

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Nothing says the weekend quite like preparing a batch of pillowy-soft brioche dough, rolling it up with the perfect amount of cinnamon and sugar, and then snugg

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Ingredients

2 tsp (7 g, one sachet) active dried yeast
60g caster sugar
210ml warm non-dairy milk, like almond, soy, rice or oat milk (you can use up to 240ml of non-dairy milk, which will give even fluffier buns, but the dough will be softer and more difficult to handle)
170g coconut cream
30ml melted coconut oil
550g plain all-purpose flour
1/2 tsp salt
300g light brown sugar
125g coconut cream, melted
80ml maple syrup
2 - 3 tsp cinnamon
125g pecans, a mix of whole and roughly chopped