Watermelon Gazpacho - Guiding Stars
Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
Ingredients
- 1 cucumber, peeled and diced
- ½ red bell pepper, diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. minced shallot
- 2 Tbsp. olive oil
- ½ tsp. salt
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