Tortellini "Scraps" Salad | Just A Pinch Recipes
Boil the tortellini for about 2 to 3 minutes, just until tender, but not mushy. Rinse with cold water and drain. Mix all the ingredients together and chill. That's it!
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Ingredients
- 1 large package refrigerated cheese filled tortellini
- 1/4 stick(s) pepperoni diced (about a 1/3 cup
- 1 bunch(es) scallions, chopped
- 1/3 cup(s) blue cheese, crumbled
- 1/2 cup(s) shredded carrots
- 3/4 cup(s) zesty italian dressing
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