Cobia and Goat Cheese Enchiladas - Great Southern Restaurants

Cobia and Goat Cheese Enchiladas - Great Southern Restaurants

greatsouthernrestaurants.com

Grilled cobia, creamy goat cheese, and spicy enchilada sauce in flour tortillas—perfect Southern comfort food. Enjoy with chips, salsa, and Bohemia beer.

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Ingredients

  • 2 6-ounce cobia fillets, grilled
  • 4 large flour tortillas
  • 1 cup shredded cabbage
  • 4 ounces goat cheese
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese

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