Vegan Sweet Potato Pie - Diamond Nuts

Ingredients

• Sweet Potato Pie Base
• Diamond of California Pecan Pie Crust
• 1.25 pounds Stokes Purple Sweet Potatoes, steamed (570 grams)
• 3/4 cup canned coconut milk (thick & creamy white part only)
• 1/2 cup sugar
• 1/4 cup maple syrup
• 2 tablespoons tapioca powder
• 2 teaspoons cinnamon
• 1 teaspoon cardamom
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• Pecan Streusel Topping
• 1/2 cup chopped pecans
• 1/4 cup rolled oats
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 tablespoons cold cubed vegan butter