Made-From-Scratch Classic “Funeral” Potatoes – Cook for Folks
Forget the cream of chicken soup and frozen hash browns! These Lightened-Up Cheesy “Funeral” Potatoes are rich and creamy from a homemade cheese sauce using…
Ingredients
- 2 lb of potatoes
- Butter and flour: these ingredients make the base of the cheese sauce, also known as a “roux” (ROO)
- Nonfat plain greek yogurt: a healthier option than sour cream. The recipe calls for 1/2 cup of Greek yogurt for every 8 people
- Green onions: the perfect finishing touch to the rich and creamy potatoes!
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