Made-From-Scratch Classic “Funeral” Potatoes – Cook for Folks

Made-From-Scratch Classic “Funeral” Potatoes – Cook for Folks

cookforfolks.com

Forget the cream of chicken soup and frozen hash browns! These Lightened-Up Cheesy “Funeral” Potatoes are rich and creamy from a homemade cheese sauce using…

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Ingredients

  • 2 lb of potatoes
  • Butter and flour: these ingredients make the base of the cheese sauce, also known as a “roux” (ROO)
  • Nonfat plain greek yogurt: a healthier option than sour cream. The recipe calls for 1/2 cup of Greek yogurt for every 8 people
  • Green onions: the perfect finishing touch to the rich and creamy potatoes!

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