South Texas potato flautas Recipe | Samsung Food App

Name: South Texas potato flautas Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 1/2 pounds Russet potatoes, peeled and cubed (about 2); 1 tablespoon kosher salt; Black pepper; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup whole milk; 4 ounces (1/2 cup) Monterey Jack, shredded; 1 canned chipotle chile, minced; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ cup safflower oil; 12 corn tortillas; Salsa, for serving; Crumbled Cotija cheese, for serving; Sour cream, for serving

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Potato tacos are served year-round, though they are especially popular in the winter when people may be avoiding meat for health or religious reasons, such as Lent. Here is my rendition, a crisp and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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