Vegetarian lasagna recipe | Puck
Delicious vegetarian lasagna. ✓ With tangy and salty halloumi cheese. ✓ Creamy tomato sauce with spinach and mushrooms. ✓ Easy recipe. ✓ PUCK
Ingredients
- 200 g fresh lasagne sheets
- 1 pack Puck® Halloumi Cheese (about 200 g)
- 400 g frozen leaf spinach
- 250 g mushrooms
- butter & rapeseed oil
- 2 garlic cloves
- 1 tsp salt
- 1 can tomato arrabbiata sauce (spicy tomato sauce)
- 1 cup Puck® Cooking Cream
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