Vegetarian lasagna recipe | Puck

Vegetarian lasagna recipe | Puck

www.puckarabia.com

Delicious vegetarian lasagna. ​✓​ With tangy and salty halloumi cheese. ​✓​ Creamy tomato sauce with spinach and mushrooms. ​✓​ Easy recipe. ​✓​ PUCK

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Ingredients

  • 200 g fresh lasagne sheets
  • 1 pack Puck® Halloumi Cheese ​(about 200 g)
  • 400 g frozen leaf spinach
  • 250 g mushrooms
  • butter & rapeseed oil
  • 2 garlic cloves
  • 1 tsp salt
  • 1 can tomato arrabbiata sauce (spicy tomato sauce)
  • 1 cup Puck® Cooking Cream

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