Healthier Tuscan Chicken Pasta | Cooking Professionally

Ingredients

• 1/2 cup sun-dried tomatoes or grape tomatoes, halved
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic, minced
• 2 pounds chicken breast, diced into 1-inch cubes
• 3 cups low-sodium chicken broth
• 3 cups whole wheat pasta
• 3/4 cup 2% cottage cheese
• 3/4 cup 2% plain Greek yogurt
• 2 cups baby spinach
• 1/4 cup fresh basil or 1 teaspoon dried basil
• 2/3 cup parmesan cheese