Recipe Cupboard – Healthy Tuscan Chicken Pasta – Western Montana Area VI Agency on Aging

Ingredients

• 10 oz short pasta gluten-free if needed, whole wheat, or lentil pasta
• 1.5 pounds boneless skinless chicken breast chopped into bite-sized pieces
• 2 tbsp olive oil or use the oil from the sun-dried tomatoes
• 3 – 4 garlic cloves minced
• 1 tsp Italian seasoning
• Kosher salt and ground pepper to taste
• 8 oz sun-dried tomatoes in oil drained and chopped
• 3 cups almond milk
• 2 tbsp gluten-free flour
• 3 cups baby spinach
• 1/2 cup Parmesan cheese