Fjord trout carpaccio with sugar kelp
A real party favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 320 g fjord trout
- 0 Zest of 1 lemon
- 1/2 tsp salt
- 6 pinches of black pepper
- 1 tbsp dried sugar kelp
- 4 tbsp thyme
- 1 tbsp olive oil
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