Nadan Varutharacha Kadala Curry
Nadan Varutharacha Kadala curry - Traditional kadala curry recipe with roasted coconut. Goes well with puttu,set dosa,idiyappam etc...
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 cups of Bengal gram(Kadala)
- 1 cup of Grated Coconut
- 5 no of shallots
- 2-3 no of garlic
- 1 spn. of fennel seeds
- 2 medium sized Tomatoes
- 2-3 Green Chillies
- 1/2 spn. of chilli powder
- 1/4 spn. of turmeric powder
- 1/2 spn. of coriander powder
- 1/6 spn. of garama masala
- Oil to season
- 1 tspn. of Mustard Seeds
- A handful of curry leaves
- 3-4 no of red chillies
- Salt as required
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