Spring Vegetable & White Bean Soup Gelson's

Ingredients

• 1 lb dried Great Northern beans, soaked overnight, drained
• 1 yellow onion, trimmed, peeled, and halved
• 3 celery stalks, trimmed, halved
• 1 oz dried shiitake mushrooms
• 1 bunch parsley, divided
• 1 garlic head, halved, plus 1 garlic clove, finely grated, divided
• 1 Tbsp plus ½ tsp kosher salt, divided, plus more to taste
• ½ cup plus 3 Tbsp extra-virgin olive oil, divided
• ¾ cup loosely packed Gelson’s organic fresh mint leaves
• 1 bunch radishes, trimmed, rinsed
• 1 lb asparagus, trimmed, sliced into ¼”-thick coins
• 10 oz fresh or frozen peas
• Lemon zest, for garnish
• Gelson’s crushed red pepper flakes, for garnish
• Grated Parmesan, for garnish (optional)
• Lemon wedges, for serving