Honey Mustard Brussels Sprout Slaw - Sioux Honey Association Co-Op
Give this Honey Mustard Brussels Sprout Slaw a try and it just might become your new favorite salad! Crisp, shredded Brussels sprouts tossed in a sweet and tang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 3 tablespoons Sue Bee® Honey
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 garlic clove, pressed or minced
- 1/4 teaspoon sea salt
- 1 pound Brussels sprouts
- 1/3 cup slivered almonds, toasted
- 1/3 cup tart dried cranberries or cherries, chopped
- 1/3 cup finely shredded Parmesan cheese
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