Vegan Eggnog Recipe | olivemagazine
Mix up a festive eggnog cocktail without any dairy or eggs! Almond milk and coconut cream give this vegan tipple a wonderfully rich and creamy texture.
Ingredients
- 700ml almond milk
- 200ml coconut cream
- a small pinch of each ground nutmeg, cinnamon and cloves plus extra cinnamon to serve
- 50g cashew nuts
- 50g pitted dates
- a couple of glugs bourbon, rum or amaretto (optional)
- vegan whipped cream to serve
- cinnamon sticks to serve
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