Strawberry Banana Muffins | Grain-Free, Gluten-Free, Nut-Free
These banana strawberry muffins are grain-free and gluten-free, made from 100% cassava flour! They're fluffy and moist from the bananas with a bit of tangy sweetness from the strawberries. And don't...
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Ingredients
- 1 cup Otto's Naturals - Cassava Flour, sifted well before measuring into cup (120 grams)
- ½ cup + 1 Tbsp. sugar or coconut sugar (coconut sugar will make a darker muffin) (115 grams)
- ½ teaspoon Otto's Naturals Grain-Free Baking Powder
- ½ teaspoon salt
- 1 egg
- ⅓ cup oil
- 1 ½ teaspoons vanilla
- ½ cup of water
- 1 teaspoon cinnamon
- ½ cup very ripe bananas, mashed
- 1 cup diced strawberries
- 2 Tablespoons Otto's Naturals - Cassava Flour
- ¼ teaspoon cinnamon
- 1 Tablespoon cold butter or vegan alternative (temperature is key)
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