Creamy Mutton Boti Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast,
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Ingredients
- Boneless mutton 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Water 4 Cups
- Chawal ka atta (Rice flour) 2 tbs
- Chaat masala 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) 2 tbs
- Lemon juice 3-4 tbs
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped 2 tsp
- Olper’s Cream ¾ Cup (room temperature)
- Himalayan pink salt ¼ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
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