Foryoueats: Chelow (Persian Steamed White Rice)

Name: Foryoueats: Chelow (Persian Steamed White Rice)
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

foryoueats.com

This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 cups basmati rice (13 3/4 ounces; 390g)
6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight
3 tablespoons (42g) unsalted butter (see notes)
2 generous pinches ground saffron (optional)