Persian basmati rice chelo (tahdig) - Good Food Middle East
Cook rice the Persian way. The holy grail of Persian cuisine and the centre of every meal, the rice is steamed to achieve elegant, separated grains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g basmati rice
- sea salt flakes, crushed
- light olive oil
- 60g butter
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