Special Everyday Persian Rice from Seductions of Rice by Jeffrey Alford and Naomi Duguid
As the more elaborate form of everyday Persian rice, chelo is a wonderful treat, usually served with kebabs or with a moist stew-like khoresh. The rice is soake
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spatula
- Kitchen towel
Ingredients
- 2 tablespoons plain yogurt (whole-milk or 2%)
- ¼ cup vegetable oil or 4 tablespoons butter
- 2½ cups basmati rice (see Note)
- 1 teaspoon saffron threads, dry-roasted, crumbled to a powder, and dissolved in 3 tablespoons warm water (optional)
- 1 large egg
- ¼ cup salt
- Water
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