Chinese Eggplant Parmesan
Stir Fry Chinese Eggplant Parmesan with Cherry Tomatoes A delicious low-carb, vegetarian, gluten-free, paleo and ketogenic meal. This stir fry Chinese eggplant parmesan recipe with cherry tomatoes is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proshopaholic.com.
Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 long Japanese or Chinese eggplant, chopped in thin finger sticks
- 2 cups cherry tomatoes - sliced in half
- ½ cup parsley - chopped
- 3 garlic cloves - pressed
- 2 basil leaves
- 1 teaspoon Himalayan pink salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili flakes (crushed red pepper)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
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