Tomatillo Bloody Mary | Saveur
Tomatillos give this bloody mary—based on one served at Whist at the Viceroy Hotel in Santa Monica, California—its green hue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tomatillos, husked, washed, and cored
- 2 medium green tomatoes
- 2 cloves garlic
- 1 small cucumber
- 1 sprig each fresh cilantro and flat-leaf parsley, plus more sprigs for garnish
- 1⁄2 serrano chile, seeded
- Kosher salt, to taste
- 3 oz. vodka
- 2 whole scallions, for garnish
- 2 lime wedges, for garnish
More Like This
Spicy Tomatillo Bloody Mary Recipe | Farm Fresh To You
farmfreshtoyou.com
Green Bloody Mary Recipe
foodrepublic.com
Best Green Bloody Mary or Bloody Maria - Charlotte House Revival
withjackandjim.com
Bloody Mary | David’s Kitchen
algulin.com
Verde Tomatillo Maria – Dr. Kellyann
drkellyann.com
Heirloom Tomato Bloody Mary | Saveur
saveur.com
Bloody Mary Tomato Salad | This Little Plate.
thislittleplate.com
Bloody Mary Shrimp with Cucumber and Tomato – Green Tomato
greentomatomarket.com