Spicy Tomatillo Bloody Mary Recipe
These Bloody Marys with tomatillos are spicy and delicious -- the perfect brunch accompaniment.
Keywords
- tomatillo
- garlic
- cucumber
- jalapeno hot pepper
- celery
- cilantro
- green onions
- bell pepper
- limes
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Ingredients
- 1 ½ pounds (about 15) tomatillos, husked, rinsed and coarsely chopped
- 2 garlic cloves, peeled
- 1 large or 2 small cucumbers, peeled and coarsely chopped
- 1 jalapeno, seeded (or more if you want it spicy)
- 1 bunch celery, coarsely chopped
- 1 bunch cilantro leaves
- ½ bunch green onions, coarsely chopped
- 1 green bell pepper, seeded, coarsely chopped
- 1 cup water
- 2 limes, zested and juiced
- 1 ½ cups vodka (optional if making virgin Bloody Mary)
- 2 teaspoons sea salt, divided
- 1 teaspoon chili powder (for garnish)
- 2 tablespoons Worcestershire sauce (optional)
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