Country Ham and Red-Eye Gravy Danish | Saveur
A glorious mash-up of pastry and homey Southern comfort, this savory danish with salty country ham gravy was adapted from a recipe by chef Eli Kulp of High Street on Market in Philadelphia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. unsalted butter
- 1⁄4 small yellow onion, thinly sliced
- 3 tbsp. flour, plus more for dusting
- 1⁄3 cup cup strongly brewed coffee
- 3 tbsp. heavy cream
- 7 oz. thinly shaved country ham
- 1 1⁄2 tsp. sherry vinegar
- Kosher salt and freshly ground black pepper, to taste
- 4 (8-oz.) cannisters Pillsbury seamless crescent dough
- 1 egg, lightly beaten
- 1 1⁄2 cups grated Pecorino Romano
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