Murungai Keerai Podi / Moringa leaves spice powder
Murungai keerai podi is a lentil-based powder which combines the goodness of moringa leaves and is mixed with hot rice and ghee to make a complete meal
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Ingredients
- Moringa leaves/ Murunga keerai: 3 cups
- Urad dal / Black gram dal: 1 tbsp
- Gram dal: 2 tbsp
- Daniya/ Coriander seeds: 2 tsp
- Red chillies: 10
- Fenugreek seeds: 1/2 tsp
- Sesame seeds: 1 tbsp
- Dessicated coconut: 1 tbsp
- Asafoetida: 1/2 tsp
- Oil: 1 tsp
- Salt: To taste
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