Ingredients
- 6 cloves chopped garlic
- 2 (8 oz) cans save the juice pineapple
- 1/2 cup chopped green onion
- 1 red or white diced onion
- 1/2 cup Dijon mustard
- 1 lb cooked meatballs
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- 2 tablespoons pineapple juice
- 2 tablespoons approximate Black pepper
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