Thai Red Curry Noodle Soup - Braga · The Recipes

Ingredients

• 200g rice noodles
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Thai red curry paste
• 400ml coconut milk
• 1 liter vegetable broth
• 200g firm tofu, cubed
• 200g mixed vegetables (such as bell peppers, carrots, and snow peas), thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro leaves, for garnish
• Red chili slices, for garnish (optional)
• Lime wedges, for serving