Manchurian Lamb with Tamarind Slaw & Griddled Chilli Potatoes from Mighty Spice Express Cookbook by

Ingredients

• 2 tsp sesame oil
• 2 tsp soy sauce
• 3 tsp clear honey
• 2 tbsp tamarind paste
• 1 handful of coriander leaves
• ½ red chilli
• 4 spring onions
• 450 g/1lb white cabbage
• 1 tsp Sichuan pepper
• 600 g/1lb 5 oz trimmed neck or loin lamb fillet
• 2 tbsp sesame seeds
• 2 tsp cumin seeds
• 500 g/1lb 2 oz new potatoes
• 2 tbsp chilli oil
• 2 tbsp olive oil
• sea salt