Tofu ribs - Lunter Professional

Ingredients

• 1000 g Lunter Tofu Marinated Teriyaki
• 75 g cornstarch
• 40 ml olive oil
• 300 ml water
• 100 ml tomato paste
• 90 g soft brown sugar
• 70 ml malt vinegar
• 15 ml balsamic vinegar
• 30 ml agave syrup
• 2–3 garlic cloves, finely chopped
• 1 onion, finely chopped
• 1 ½ tsp cornstarch
• 1 tsp smoked sea salt
• ½ tsp mustard seeds
• ½ tsp cayenne pepper
• ½ tsp ground coriander seeds
• 6 garlic cloves, chopped