Prime Scottish Pork Carnitas Recipe

Ingredients

• 1 tbsp vegetable oil
• 1kg Prime Scottish Pork shoulder
• 1 red onion, roughly chopped
• 1 onion, roughly chopped
• 3 large garlic cloves, peeled and crushed
• 1 tbsp cumin
• 1 tbsp oregano
• ½ tsp chilli flakes or chilli powder
• 1 cinnamon stick
• 2 oranges, juiced and carcasses kept
• 3 tbsps light brown soft sugar
• 600-700ml reduced salt beef stock
• 1 lime, juiced and carcass kept
• Handful of coriander (for garnish)
• 75g feta
• Small wheat or corn tortillas
• Salt
• pepper
• For the pickled radish and red onion:
• ½ red onion, finely sliced
• 120g radishes, finely sliced
• 1 tbsp white wine vinegar
• ½ tsp caster sugar
• ¼ tsp salt