Boozy Miso Pork Belly Skewers
Try our Boozy Miso Pork Belly Skewers for dinner tonight! Packed full of flavour & full of pork crackle, these skewers will take your BBQ to the next level!
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Cooking tools:
- Food processor
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Skillet
- Stove
- Refrigerator
Ingredients
- 1 Three Aussie Farmers Slow Cooked Pork Belly
- 1 onion, roughly chopped
- 2 garlic cloves, minced
- 150g white miso paste
- 330ml beer
- 65g brown sugar
- 2 tbsp. kecap manis
- 3 spring onions, cut into batons
- Lemon juice
- 20 skewers
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