Creamy Paleo Mushroom Soup with Bacon | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 pound Brown Mushrooms (cremini Are Also Fine)
• 1 whole Large Yellow Onion
• 1 head Garlic
• 1 sprig (Large Sprig) Of Fresh Rosemary (or Sub 1/2 Teaspoon Dried For The Sprig)
• 3 Tablespoons Heat-safe Oil, Like Avocado Or Coconut
• 5 slices Thick Cut Bacon
• 1-½ quart Beef Broth
• 2 ounces, weight Dried Shiitake Mushrooms
• 2 cups Unsweetened Almond Milk
• 3 Tablespoons Red Wine Vinegar
• 2 Tablespoons Coconut Aminos (see Note)
• Kosher Salt And Black Pepper To Taste
• 6 slices Grass-fed Cheddar Cheese, For Cheese Crisp Garnish (optional)