Galette Complete
A savory French crepe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Carbon steel pan
- Wooden crepe stick
- Spatula
- Plate
- Refrigerator
- Stove
- Pan
- Grater
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Ladle
- Kitchen towel
Ingredients
- Buckwheat Flour, 250 g
- Water, 500 g
- Neutral oil, 15 g
- Eggs, 1
- Salt, 5 g
- Black Pepper, 5 g
- Neutral oil, for cooking
- Ham,
- Comte,
- Eggs,
- Butter, for crisping
- Chives, for garnish
- Black Pepper, for garnish
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