Galette de ble noir (Buckwheat crepe)

Galette de ble noir (Buckwheat crepe)

www.notrecuisine.co

Galette de ble noir (Buckwheat crepe) Description The famous savory crepe from Brittany.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrecuisine.co.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Ladle
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 3 cups buckwheat flour
  • 1 cup wheat flour
  • 2 eggs
  • 4 cups water
  • 2 tbsp oil , olive or other
  • salt
  • butter
  • milk

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