ŻENIATY SOUR RYE SOUP
Put bacon and ribs into a pot with 2 litres of water, add allspice and boil. When the meat turns soft, take it out and divide into smaller parts (remove bones from the ribs).
Ingredients
- 2 glass leavening
- 400 g bacon or smoked ribs
- 330 g Zott Primo Cream 12 %
- clove of garlic
- marjoram
- allspice
- pepper
- salt
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