Kale-Carrot Salad with Hardboiled Eggs
Kale-Carrot Salad with Hardboiled Eggs | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup fresh lemon juice
- 1 garlic clove, chopped
- 1 teaspoon Dijon mustard
- ½ cup extra-virgin olive oil
- Sea salt
- freshly ground pepper
- 1 bunch kale
- ½ cup shredded carrot
- 4 hard-boiled eggs, sliced
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