Caldo Verde Recipe (with video)
Become a more confident cook with our easy-to-follow Caldo Verde recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Saucepan
- Immersion blender
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Soup bowl
- Ladle
- Colander
- Serving bowl
- Bread knife
- Wooden spoon
- Tongs
Ingredients
- 1 smoked chorizo, thinly sliced
- 3 cups water
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- 400 g floury potato, peeled and diced
- salt flakes, to taste
- 1⁄2 bunch cime di rapa, leaves only, finely shredded (chiffonade)
- crusty bread, for serving
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