Caldo verde soup recipe | Hearty & Flavourful
Enjoy a hearty and flavourful caldo verde soup topped with crispy chorizo, served alongside a garlic-infused baked potato with creamy ricotta. A perfect comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
- Fork
- Aluminum foil
- Measuring spoon
Ingredients
- 5 T olive oil
- 1 large onion, diced
- 2 cloves garlic, crushed
- 1 litre Woolworths organic chicken or vegetable stock
- 500 g potatoes, peeled and diced
- 180 g kale, shredded
- 1 x 400 g can cannellini beans, rinsed and drained
- sea salt
- freshly ground black pepper
- 150 g chorizo, sliced
- ½ head garlic
- 4 large potatoes
- 2 T butter
- Maldon salt, to taste
- 1 x 250 g tub Woolworths smooth ricotta
- 1 lemon, zested
- a large pinch paprika
More Like This
Caldo Verde
ivebeen.cooking
Caldo Verde Recipe (Chorizo and Potato Soup)
olivemagazine.com
Spicy and Satisfying Keto Caldo Verde with Chorizo Recipe
michiganplum.org
Chorizo and Potato Stew or Caldo Verde Recipe | Winter Soup
thehappyfoodie.co.uk
Caldo Verde Recipe - Traditional Spanish Soup
excitedfood.com
Caldo Verde
rouxbe.com
Caldo Verde
emerils.com
Caldo Verde
recipes.divinedish.org