HALIBUT WITH A TRIO OF SAUCES - Dinner Recipe | BCLIQUOR

Name: HALIBUT WITH A TRIO OF SAUCES - Dinner Recipe | BCLIQUOR
Ingredients: 2 tbsp (30 ml) fresh lemon juice; ¼ tsp (1 ml) each of salt and pepper; 1 tsp (5 ml) lemon zest; 2 garlic cloves, cut in half; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) finely chopped fresh thyme; 10 caperberries, coarsely chopped; 1 tbsp (15 ml) capers, drained; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) finely diced sweet onion; 2 tsp (10 ml) minced garlic; 2 cups (500 ml) cherry tomatoes, halved through stem; kosher salt; fresh ground black pepper; ½ cup (125 ml) olive oil; 10 oz (300 g) black olives, pitted and finely chopped; 2 anchovies, finely chopped; 3 tbsp (45 ml) capers, coarsely chopped; 3 garlic cloves, peeled and finely chopped; pepper, to taste (olives and anchovies are salted, so additional salt not required); 4 x 6 oz (180 g) fresh halibut fillets; salt; freshly ground black pepper; 2 tbsp (30 ml) olive oil, for frying

www.bcliquorstores.com

Pairs with Roussillon Blanc - Chapoutier Bila Haut & Church & State - Lost Inhibitions White Prude & Pouilly Fuisse - Chartron Et Trebuchet Chapelle. | See full

View full recipe on www.bcliquorstores.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bcliquorstores.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Microplane
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Skillet
Saucepan
Stove
Spoon
Plate

Ingredients

2 tbsp (30 ml) fresh lemon juice
¼ tsp (1 ml) each of salt and pepper
1 tsp (5 ml) lemon zest
2 garlic cloves, cut in half
3 tbsp (45 ml) olive oil
1 tsp (5 ml) finely chopped fresh thyme
10 caperberries, coarsely chopped
1 tbsp (15 ml) capers, drained
2 tbsp (30 ml) olive oil
1 cup (250 ml) finely diced sweet onion
2 tsp (10 ml) minced garlic
2 cups (500 ml) cherry tomatoes, halved through stem
kosher salt
fresh ground black pepper
½ cup (125 ml) olive oil
10 oz (300 g) black olives, pitted and finely chopped
2 anchovies, finely chopped
3 tbsp (45 ml) capers, coarsely chopped
3 garlic cloves, peeled and finely chopped
pepper, to taste (olives and anchovies are salted, so additional salt not required)
4 x 6 oz (180 g) fresh halibut fillets
salt
freshly ground black pepper
2 tbsp (30 ml) olive oil, for frying