Vegan Chocolate Cupcakes –

Ingredients

• 75ml olive oil
• 100g caster sugar
• 50g cocoa powder
• 150g GF self raising flour
• 1/2 tsp baking powder
• A pinch salt
• 180ml non dairy milk
• 1 tsp apple cider vinegar
• 2.63fl. oz olive oil
• 3.5oz caster sugar
• 1.75oz cocoa powder
• 5.25oz GF self raising flour
• 6.3fl. oz non dairy milk
• Step 1 Preheat your oven to 180c and line a muffin tray with paper cases.
• Step 2 In your Ninja Kitchen food processor, cream together the olive oil and sugar until well combined.
• Step 3 Mix the apple cider vinger and non- dairy milk together and set aside for 5 minutes. Add the dry ingredients into a large mixing bowl and roughly mix.
• Step 4 Blend the milk mixture into the wet ingredients and fold this into the dry to create a smooth batter.
• Step 5 Divide this amonst your cupcake cases using an ice cream scoop and bake for around 20 minutes.
• Step 6 Allow your cakes to cool completely, then decorate with a buttercream frosting or serve plain.