Asazuke (浅漬け, Light-Pickled Vegetables) Recipe
Have you had a Japanese meal called Teishoku (定食) in a Japanese restaurant? Teishoku means a set meal. It usually has a main dish, rice, miso soup and side dishes. You usually have Tsukemono...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yunomi.life.
Cooking tools:
Ingredients
- 10-15 Small red radishes
- 1 Celery
- 1 Red chili
- 1 tea spoon salt
- 1 tea spoon Yuzu powder
- 5g/ 1 sachet Sozairyoku Konbu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asazuke (浅漬け, Light-Pickled Vegetables) Recipe – Yunomi.life
yunomi-2.myshopify.com
Teishoku
chopped.com
Tsukemono Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tsukemono — Easy Japanese Recipe
petitegourmets.com
Foryoueats: Tsukemono - Misozuke (Miso Pickling)
foryoueats.com
Pork Ginger, a classic Japanese teishoku meal
linkinjapan.com
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care
kokorocares.com
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care
kokorocares.com