Asazuke (浅漬け, Light-Pickled Vegetables) Recipe – Yunomi.life
Have you had a Japanese meal called Teishoku (定食) in a Japanese restaurant? Teishoku means a set meal. It usually has a main dish, rice, miso soup and side dish
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Ingredients
- 10-15 Small red radishes
- 1 Celery
- 1 Red chili
- 1 tea spoon salt
- 1 tea spoon Yuzu powder
- 5g/ 1 sachet Sozairyoku Konbu
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