Oyster Dressing with Chistorra - The Local Palate

Ingredients

• 5 ounces chistorra, diced (or soft cooking chorizo)
• 2 yellow onions, minced
• 2 cloves garlic, minced
• 1 cup white wine
• cups wild rice
• 4 cups chicken stock
• 1 cup long-grain white rice
• 1 cup crushed pine nuts
• 10 tablespoons unsalted butter, diced
• 4 cups ½-inch cubed baguette, crusts removed
• 1 pint shucked oysters with reserved liquor
• ¼ cup fresh sage, minced
• Salt and fresh ground black pepper to taste