Barramundi with Mushroom Rice and Soy and Ginger Greens
Looking to get the tick of approval from your personal trainer this week? This lean and lovely fish and shiitake rice dish will get you the pat on the back you deserve. It's also a...
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Cooking tools:
- Fish spatula
- Grater
- Peeler
- Pitcher
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 10g dried shiitake mushrooms *
- 1 vegetable stock cube
- 150g jasmine rice
- 2 skin-on barramundi fillets
- 1 piece ginger
- 1 garlic clove
- 20ml rice wine vinegar
- 1 bunch bok choy
- 1 tsp vegetable oil
- 30ml (1½ tbs) soy sauce
- 2 tsp brown sugar
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