Kulich: Georgian Easter bread
Georgia's Easter bread, locally known as Kulich or Paska, is slightly sweet, soft, yeasted bread or cake that appears in markets, grocery shops and bakeries around Easter. Here's how to make it...
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Ingredients
- ⅔ cup + 1 tbsp warm milk
- 1 tbsp active dry yeast
- ⅓ cup butter, melted
- 3 tbsp orange juice
- 1 tbsp orange zest
- 1 tsp lemon zest
- 1 tbsp sour cream
- ½ cup sugar
- 2 eggs
- ¼ tsp salt
- 2¾ cups all-purpose flour
- ½ cup sultanas, according to preference
- ¼ tsp grated nutmeg or nutmeg powder (optional)
- 1 egg (for egg wash - optional)
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